the newest restaurant to open in old town is fan-tastic… as long as you don’t go when it’s busy. we snuck in early on a weekday for some tongue, seared ahi, and filet mignon with ponzu sauce. so good!

after all the meatiness, we finished with green tea ice cream (covered in maple syrup) and mochi– which you grill until they puff up like little marshmellows. apparently, ryan and i have not mastered the grilling of the mochi yet… ours turned outa bit singed. still quite tasty.  i love me some burnt mochi.

This entry was posted on Friday, September 8th, 2006 at 3:20 pm by mi and is filed under chow, pasadena. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.