lunch time fooding,
originally uploaded by almosthappy.

We splurged again on a tasting menu at Redd, just down the street from Bouchon. I'm a fan of the tuna tartare with the puffed rice on top and the sole with clams and chorizo, and foamy foam.

This entry was posted on Wednesday, June 11th, 2008 at 2:31 pm by mi and is filed under random babblings. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.