Birthin no babies.
Just hanging out with my fake pelvis and skull. No action tonight.
Just hanging out with my fake pelvis and skull. No action tonight.
Stopped by piedmont on the way to the airport for some ethiopian food. So goot. The neighborhood is super cute - will have to explore sometime.
We splurged again on a tasting menu at Redd, just down the street from Bouchon. I'm a fan of the tuna tartare with the puffed rice on top and the sole with clams and chorizo, and foamy foam.
We may or may not have eaten ourselves into a lobster - steak frites - croque madame - cherry ice cream - pot de creme coma next door before coming here. And… We may or may not have bought many
macarons to snack on later. I will not mention the brioche
Built in the 1800s, it now holds the fermenting tanks for frog's leap winery. This is my favorite winery so far- complete with a great history, great wines, a gigantic fooding garden and orchard, and
a beautiful recycled eco-friendly house.
Nothin' says lovin' like sleeping in Every. Single. Day. me gusta!
Wineries we've visited so far:
Hagafen: great sauv blanc. Kosher!
Black Stallion
V. Sattui: good cheese!
Raymond
Diamond: harsh, yo.
Andretti: good sparkling and rose
We stopped by V. Sattui for wine/cheese tasting and then a picnic lunch. We grabbed a baguette, brie, truffled pate, and grapes. And then… BBQ tri tip. So good.
Wandering the vineyards after some yummy sauv blanc.